Very satisfied with the coupons in Ctrip. This family has eaten several times. Now the dishes are less, but the quality is still the same. Everyone likes Xu&#39;s creative dishes with friends. The environment is very good and the price is very high.

XU'S CREATIVE DISHES

The weather in Chengdu is also very good these days, I want to go to the sun and drink afternoon tea! There are too many people in the city, so I chose this Yuebaiwei high-altitude Sichuan-style afternoon tea to sit on his terrace. Not far from the Petronas Twin Towers and Jiaozi Ring. The scenery is good and the mood is very comfortable! I was hungry at night and I just ate here. I didn&#39;t need to transfer. Sichuan cuisine tasted pretty good! Vinegar pepper shell fish and Sichuan pepper aromatic long-foot crab are hard dishes, very suitable for nodes, delicious and noodles! The service is also very thoughtful! The environment and service of pouring water from the beginning to the end of the tea are really nothing to say, about 100 per capita, and the price is full! #Check in popular afternoon tea #Food Xunweihui

Trip Gourmet Awards

What is the concept of hot pot with nearly 400 per capita? Whether it is ingredients or service, the absolute dream of throwing Haidilao several streets is the same as the name, just a word &quot;expensive&quot;, but definitely worth the money

The setting of the restaurant is an art aesthetic restaurant, which must be unique. When you arrive at Xiangnanli, you can see this restaurant. The location is very good and conspicuous. The first floor is the afternoon tea area, the second floor is the private banquet area, and the third floor is the custom package area. The restaurant is indeed very particular in terms of decoration design and dishes, including tableware selection. The ritual of French food is perfectly integrated into Chinese food, with a more refined shape and updated taste. This time I experienced the restaurant&#39;s new CUI 01 package. With 103 kinds of global treasures, 10 dishes of ingredients are carefully cooked for 1 guest to taste. This is the promotional language of the 01 package. At first glance, this is very attractive, and there is a highly respected sense of superiority. The meal is on the 3rd floor. Although it is a hall, the table spacing is very good, so the privacy is completely fine. 10 dishes, each dish source and ingredients clerk have introduced, the meal process surprises. Below I will make a simple introduction to this set of 01, mainly to write some I like and recommend. [Chardonnay steamed oyster] The first time I ate this taste of oyster, it was between the middle of raw and cooked, the just right temperature, the most primitive taste, too good. The plate is very careful, fresh raw only big raw oysters as for the colorful pebbles, on the table pouring juice, with high temperature so that the raw oyster meat is slightly cooked, swallowed in one mouth, soft and full with elasticity. It is worth mentioning that the juice is heated with Chardonnay wine and seawater from the oyster. On the round jade vessel, this fusion dish with local characteristics is placed. The ingredients are Hongya Bailing mushrooms, and Yibin&#39;s chicken rice sprouts, with Sichuan-flavored pepper eggplant sauce, which is very familiar to my hometown. The great place is that I was shocked by the taste of Bailing mushrooms, like the tenderest rabbit meat, delicate and soft. [Low temperature mantis shrimp with tomato sour soup] This dish uses Chinese and Western ingredients such as New Zealand Skrypto crayfish, tomatoes, Bolivian black and white Lima, Indian saffron, potatoes and other ingredients. This shrimp is really a superb, soft, but especially fresh and firm, and the entrance will have a magical touch and chewing feeling. With the crisp black and white Limai on the surface, the level is instantly sublimated, great! The Guizhou sour soup in the small conch next to it is also very good to eat! [36 months Parmesan cheese egg tart] White container like a flower, irregular bloom, the middle content seems simple, but it is rich and colorful. When eating, you need to roll up the egg tart skin, half a moon, and then full of enjoyment, soft and flexible, the cheese aroma is strong and charming, eating the mouth full of cheese thick mellow fragrance, long time. [Carbon roast M9 + and beef with sweet onions] I like the transparent onion plate, with dead branches like ingredients, and the green sesame vegetable onion sauce, the pink steak, like a silent oil painting. The onion is very sweet, and the first time I ate this flavor of onion, it was amazing. Steak 5 ripe just right, soft and delicious, with chicken soup and onion-made high soup sauce, with sweet onions, is wonderful!

This store is considered to be a restaurant full of romantic rituals in my mind. Whether it is the environment, service, and dishes are all in the upper-star stalls. Very good, share it quickly. 📍 Although the location of the restaurant is on the second floor of Renhe New Town, the entrance is not from the mall. At the office building gate next to the mall, there is an exclusive direct elevator to the restaurant&#39;s environment and layout into the revolving door of the restaurant, and immediately cross into the retro European environment, velvet sofa, The luxurious wine cabinet, the bar displaying a variety of famous wines, the French romance slowly came out. The first impression I brought here was very good. The restaurant is divided into several dining areas, and the bright and clear blue sofa by the window creates a special warm atmosphere. There is no window to go to the dark field style, the red velvet with the dark field lighting is very romantic.🙋 The restaurant&#39;s service is very warm and polite. When I got up and said I wanted to visit, there would be staff who would take the initiative to introduce the restaurant brand, the design of the open kitchen, the special retro wine cabinet, the tableware used in the restaurant and various types of famous wine. Although I don&#39;t know much about tableware and wine. But the seriousness of the staff is really moving. The training in the restaurant is very good. 🧡 Heartbeat dinner is a set meal. The process from the dish to the soup to the main dish to the dessert drink is very smooth. Every dish will be introduced briefly. If there is no clear place, I will answer it seriously. The dishes are very rich in design, and I like to share a few. |Crab meat tata ^ an appetizer of the fore dish, cute in shape, two pieces of plum jelly with crab meat. The crab meat is delicious and sweet. Plus the small crispy cookie next to it. A small fore dish has multiple tastes, which makes me look forward to the next dishes. |Truffle soup^ The surface looks more ordinary, and a spoon is amazing. The delicious wild fungus can be felt at the first time. There are small nut grains in the soup that are a small surprise. The soup is delicious and the spoon scrapes the bottom of the bowl clean. |Sea bass ^ simple shape, fish with a little fish skin, cut into the mouth is very tender. The point is that there is no fishy smell. With spinach and leek flowers. Very refreshing dish. | Dry cooked into Xi cold steak ^ I think this steak should be the treasure of the town store in the store. There are two main characteristics, the staff has detailed introduction of dry cooked meat to let the top meat have fermentation in 30-45 days, the meat will achieve the best taste. Then bake with Chengdu&#39;s only top josper oven. This oven belongs to the national treasure oven in Spain. It can instantly heat up and lock the moisture of the meat, so that the taste and taste are in the best shape. The steak is paired with onion sauce and mashed potatoes. The meat is delicate and tender. The delicious ones are turned around in your mouth. To eat beef, you must match the wine. Professional bartenders will understand the taste and taboo of the guests in advance, and bartenders will be in front of us to make a bartender, so that we can see the whole bartender process. Surprise and romantic. The wine glass has a special design, and the color of the wine matches the original color. It is also a color that girls like.

Today, I came to unlock the new store with my family, because I have been immersed in it, I have not taken care of taking pictures, it is very fun, the value is justice, the environment is very clean, and I am very satisfied with the anniversary with my family! The environment is very unique and the style is unified. I like this stylish place and I am really super satisfied. According to the recommendation, I save myself time to do my homework slowly, save time and effort. I like it (˘͈ᵕ ˘͈❀) This price is really cost-effective compared with other platforms, and the environment, All aspects of health do not lose other homes, really must come

The so-called red meat with red wine, as a qualified grill room, the basic left is the open kitchen, and the right is squeezed into the eye, is countless red wine, this time let people see the door after the doubts all dissipated, the spirit is one. It makes people feel the right place. And the hall has given people an inexplicable good feeling, probably the color matching magic, industrial style black cold color, supplemented by the mountains and wild represent vitality green, and if there is no sunlight through the window, people feel refreshed, enjoy the food at ease. I don&#39;t have much to say about the service. Basically, it is the service of the standard French restaurant. I feel that there is no problem. At least there is no big problem, and I may not find the small problem. Since it is a steak tasting, then the following is to focus on the steak. Simply put, grass-fed, less fat meat is more suitable for stewing. Valley-fed fat meat is more suitable for frying. Xi Leng is the romance of men, or the romance of carnivores, and the fat edge covering it is its soul, and at this time, without any indication or reminder, the waiter gave me a thick cut, which I am quite satisfied. The grain-feed, the cold, the thick cut, made me feel that all this was perfect, as a book said: everything was the best arrangement. Under the chef&#39;s precise five-point mastery, this whole steak exudes all the charm he deserves, the burnt aroma of Merad&#39;s reaction and the special aroma of the uniformly covered brown crust, and the perfectly locked full gravy. Plus the fat that is full of the inlet, please forgive me for my low culture, in fact, I just want to say, too xx delicious... the words are rich in beef flavor.

在携程团的券，非常满意。这家吃过好几次。现在菜品要少一些，不过品质依旧。和朋友聚会许家创意菜，大家都非常喜欢。环境很好，性价比很高。

餐厅的精品川菜创意十足，样式与味道俱佳，灯光效果营造出大气、优雅、时尚的用餐氛围，非常有档次，细节之处值得称赞。适合商务宴请、朋友聚会。

The restaurant&#39;s boutique Sichuan cuisine is full of creativity, style and taste are excellent, the lighting effect creates an atmosphere, elegant and stylish dining atmosphere, very high-grade, the details are commendable. Suitable for business banquets and friends gatherings.

许家菜餐厅位于成都府城大道西段的仁和新城，突出创意亮点，环境布置和装饰细节之处很用心，高端大气上档次，用餐感觉优雅和舒适。服务礼貌专业周到。

Xujia cuisine restaurant is located in Renhe New Town, west of Chengdu Fucheng Avenue. It highlights creative highlights. The environment layout and decoration details are very careful. The high-end atmosphere is high-grade, and the dining feels elegant and comfortable. The service is polite and professional.

馋宫，成都仁和新城六楼许家菜店内。今年春节后，在这家店吃饭，我们就参观过，那时还在装修当中，今日得窥庐山真面目。前沿的多媒体餐厅，以上古盘古开天地女娲补天后羿射日等神话为背景，通过光影变幻和音乐，打造不一样的用餐体验。的确很新奇。也有些小问题，比如中间没有停顿，让人应接不暇，光线太暗，菜品的色泽形状不能很好体现，我的建议是每段之间有个以上古盘古开天地女娲补天后羿射日等神话为背景，，开灯让大家吃完一道菜，再进行下一段。总的来说，还是有创意

Yugong, in the Xujia cuisine store on the sixth floor of Chengdu Renhe New Town. After the Spring Festival this year, we had dinner in this store and we visited it. It was still under renovation. Today we have to see the true face of Lushan. The cutting-edge multimedia restaurant, the above ancient plate ancient opening of the world son-in-law to make up the sky after the day laser day and other myths as the background, through the changes of light and shadow and music, to create a different dining experience. It is indeed very novel. There are also some minor problems, such as no pause in the middle, people can&#39;t be overwhelmed, the light is too dark, and the color and shape of the dishes cannot be well reflected. My suggestion is that there is more than one ancient plate between each paragraph. The myth of the sky and the earth, the sky and the sky, the sky and the sky, the sky and the sky are the background, and the lights are turned on to let everyone eat a dish. Go to the next paragraph. Overall, it&#39;s still creative

自己在成都宴和许家菜中选择了许家菜，没后悔，觉得非常值。环境是那种典型暗黑色调高级风格，可能是因为收取百分之十的服务费，所以服务还真的蛮好的。选择了许家招牌的十几个菜，陈皮灯影牛肉和雪莲汁炖葛仙米自己觉得最合口味的，点了两份，真是功夫菜。红油胭脂萝卜跟松露花菜梗很爽口，努力吃掉了大半。清汤仔鸡豆花也是这家的招牌菜，据说工艺复杂，非常爽口，好吃到一滴汤汁都没剩下呀。主菜是红焖甲鱼，不知道是不是自己特别有福气，这份裙边特别大，肥厚鲜美，每份里面四五块，足够吃的。花椒乳鸽这种做法第一次尝到，是可以减轻肉的油腻感的。外皮酥脆，感觉可以再吃半只呢。宫保牡丹虾球非常好吃，虽然有很多花椒，但味道非常和谐。泡菜汁甜椒桃仁做的口感非常好，是一道非常有当地口味的凉菜，自己很喜欢饮品自己选了鲜榨哈密瓜汁和薄荷青瓜汁，以及峨眉山特产的碧潭飘雪。餐后送了米易枇杷和黑藏茶，虽然除了套餐的费用，还收取百分之十的服务费，但真的超值。餐后的晚上经理还给自己发短信询问菜品口感以及建议和批评，是值得自己再来的。#我是赏花行家 #浪漫约会餐厅 #打卡全世界YO

I chose Xujia cuisine in Chengdu banquet and Xujia cuisine. I didn&#39;t regret it and felt very worthwhile. The environment is the typical dark black tones of high-end style, probably because of the 10% service fee, so the service is really good. I chose more than a dozen dishes from Xujia&#39;s signature brand. Chenpi Dengying beef and snow lotus juice. Ge Xianmi felt that it was the most suitable taste. I ordered two copies. It was really kung fu dishes. Red oil rouge radish and truffle cauliflower stalks were very refreshing and I tried to eat most of them. Clear soup chicken bean flower is also the signature dish of this house. It is said that the process is complicated, very refreshing, and there is no soup left. The main dish is red carp. I don&#39;t know if I am particularly blessed. This skirt is very large and fat and delicious. It is four or five pieces in each serving, which is enough to eat. The first time I tasted the practice of pepper pigeons, it can reduce the greasy feeling of meat. The outer skin is crispy and it feels like I can eat half more. Gongbao peony shrimp balls are very delicious. Although there are many peppers, the taste is very harmonious. The taste of pickle juice, sweet pepper, peach, is very good. It is a cold dish with local taste. I like the drink. I chose freshly squeezed cantaloupe juice and mint cucumber juice, and Bitan snowy specialty of Emei Mountain. After the meal, Mi Yixuan and Black Tibetan tea were sent. Although in addition to the cost of the package, a 10% service fee was charged, it was really worth it. The manager also texted himself on the evening after the meal to ask about the taste of the dishes and suggestions and criticism. It was worth coming again. #I&#39;m a flower lover #Romantic dating restaurant #Check in the world YO

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